测量单元:20-35℃
避免环境温度的突然变化,小于±1℃/1hour
2)报警信息显示:药液检测指标的上上限、上限、下下限、下限
3)报警信息阈值设置:药液检测指标的上上限、上限、下下限、下限
4)错误码
2)第二成分及测量值(%)(负载电阻小于500Ω,电流误差为0.2%内)
2)错误码输出请求
3)检测开始/停止,默认开始
4)检测药液选择
5)第一、二成分的上下限值设置(HH/H/L/LL)
2)错误码
3)药液种类、仪器状态信息
4)第一、二成分的上下限值(HH/H/L/LL)
1)并口浓度超限提醒开启/关闭
2)检测药液选择
1)第一、二成分上下限报警(HH/H/L/LL)
2)仪器报错
3)仪器测量状态
4)检测药液种类
5)警告
6)背景校正状态

应用领域:
9058、960H
开发参考标准:
ASTM E1655-05 Standard Practices for Infrared Multivariate Quantitative Analysis(多元定量分析规范)
ASTM E168-06 Standard Practices for General Techniques of Infrared Quantitative Analysis(红外定量分析通用技术规范)
ASTM E1790-04 Standard Practice for Near Infrared Qualitative Analysis(近红外定性分析规范)
39-00 Near-Infrared Methods-Guidelines for Model Development and Maintenance(近红外方法-模型建立与维护通则)
39-10 Near-Infrared Reflectance Method for Protein Determination in Small Grains(漫反射近红外测定小粒谷物蛋白方法)
39-11 Near-Infrared Reflectance Method for Protein Determination in Wheat Flour(漫反射近红外测定面粉蛋白方法)
39-20 Near-Infrared Reflectance Method for Protein and Oil Determination in Soybeans(漫反射近红外测定大豆蛋白和油脂方法)
39-21 Near-Infrared Reflectance Method for Whole-Grain Analysis in Soybeans(漫反射近红外测定整粒大豆方法)
39-25 Near-Infrared Reflectance Method for Protein Content in Whole-Grain Wheat(漫反射近红外测定整粒小麦蛋白含量方法)
39-70A Near-Infrared Reflectance Method for Hardness Determination in Wheat(漫反射近红外测定小麦硬度方法)
ICC-159 Determination of Protein by Near Infrared Reflectance(NIR)Spectroscopy(漫反射近红外测定蛋白)